Amount of Sucrose in Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato

Fast Foods

In 100 g (Grams) of Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato there is 0 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato

Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato are listed below.

Water	56.51 g	56.51%
Energy (calorie)	213 kcal
Energy (joule)	890 kJ
Protein	10.52 g	10.52%
Total lipid (fat)	10.04 g	10.04%
Ash	2.5 g	2.5%
Carbohydrate, by difference	20.43 g	20.43%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	3.18 g	3.18%
Sucrose	0 g
Glucose (dextrose)	1.23 g	1.23%
Fructose	1.4 g	1.4%
Lactose	0.08 g	0.08%
Maltose	0.47 g	0.47%
Galactose	0 g
Starch	15.67 g	15.67%
Calcium, Ca	171 mg	0.17%
Iron, Fe	1.81 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	112 mg	0.11%